Dec 22
Posted by Tom Terrific
I was close to having a hernia trying to get this jar opened and remembered that my wife Gerry had a easy way to do it.
Just slip a bottle opener under the lid, pointed in first, and pry it just a bit. That will release the vacuum seal and make it very easy to open.
Posted on December 22, 2014, in Cooking. Bookmark the permalink. Leave a comment.
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