Bacon Fest – 2012
We had our first celebration of bacon this year at the 2012 Bacon Fest at Tom and Gerry’s. We had three different types of bacon. Karen brought a farm raised type of bacon/ham that was delicious. Bob brought Wright hickory smoked from Sams. I brought my favorite from ShopnSave – Farmland thick Sliced Naturally Hickory Smoked.
What’s your favorite?
Posted on August 20, 2012, in Cooking. Bookmark the permalink. Leave a comment.
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