Aerating Red Wine

One of the things they teach you in wine classes is that red wine – like cabernet, needs to be aerated to improve the taste.

America’s Test Kitchen has come up with a couple of novel ways to do this.

1. Put the bottle of wine in a blender for 30 seconds at high speed.

2. Pour the wine from one large pitcher into another. Do this 15 times. This is their winner.

Here’s the video:

About Tom Terrific

Interested in MANY things.

Posted on August 9, 2012, in Cooking. Bookmark the permalink. Leave a comment.

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